RMU students gathered in Sewall center this evening, Nov. 13, to expand their knowledge of manners and etiquette when in a dining environment. Led by speaking guest Karen Dajawi, students learned about each stage of a five course meal, and how to react in a variety of businesses dining situations.
In addition to the educational value, those in attendance were treated, at cost, to a gourmet dinner that included soup, salad, sorbet, a pre-chosen main course, and of course, dessert.
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